Anhydrous Milk Fat
Source of butter flavor, improves over-all product quality
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Bakery Ingredients, Beverages and Frozen Dairy Ingredients, Feeds & Animal Health Care, Ingredients for Condiments, Sauces, and Spreads, Ingredients for Confectioneries and Fruit Preserves, Ingredients for Processed Meats and Canning, Non-food, Noodles, Personal Care & Cosmetics, QSR | Food Service | HORECA, Snacks
