Anhydrous Milk Fat
Source of butter flavor, improves over-all product quality
Related products
Titanium Dioxide
Bakery Ingredients, Beverages and Frozen Dairy Ingredients, Ingredients for Condiments, Sauces, and Spreads, Ingredients for Confectioneries and Fruit Preserves, Ingredients for Processed Meats and Canning, Feeds & Animal Health Care, Non-food, Noodles, Personal Care & Cosmetics, QSR | Food Service | HORECA, Snacks